United States
Data

Ultimate Crumb Cake

by Entenmann's
United States
NOVA4
452 kcalper 100 g · 23% of the reference intake
25.8 gof sugars per 100 g
Barcode (EAN-13)0072030013008
GS1 prefix007 · GS1 US
Additives17: E150c, E202, E282…
AllergensEggs, Gluten, Milk, Soybeans
0072030013008

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories452 kcal23%
Total fat22.6 g29%
Saturated fat9.7 g48%
Total carbohydrate58.1 g21%
Total sugars25.8 g—
Dietary fiber1.6 g6%
Protein3.2 g6%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached wheat flour, sugar, brown sugar, palm oil, butter, water, eggs, soybean oil, dextrose, modified cornstarch, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, fructose, salt, whey (milk), artificial flavor, mono- and diglycerides, glyceryl lactoesters of fatty acids, artificial color, preservatives (potassium sorbate, calcium propionate), sodium stearoyl lactylate, xanthan gum, soy lecithin, guar gum, caramel color, soy protein.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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