Cakes · United States

5 eclairs

by Entenmann's · brand owner: Bimbo Bakeries USA, Inc.

United States

219 kcalper 100 g · 11% of the reference intake

22.9 gof sugars per 100 g

Barcode (EAN-13)0072030004600

GS1 prefix007 · GS1 US

Additives24: E102, E110, E1200…

AllergensEggs, Gluten, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	219 kcal	11%
Total fat	7.3 g	9%
Saturated fat	2.1 g	10%
Total carbohydrate	38.5 g	14%
Total sugars	22.9 g	—
Dietary fiber	0.00 g	0%
Protein	3.1 g	6%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, eggs, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], modified corn starch, polydextrose, soybean oil, contains 2% or less of each of the following: palm oil, corn syrup solids, cocoa (processed with alkali), sodium acid pyrophosphate, baking soda, cornstarch, calcium sulfate, monocalcium phosphate, calcium carbonate, dextrose, preservatives (potassium sorbate, citric acid, sodium benzoate), salt, soy lecithin, artificial color, xanthan gum, glucano deltalactone, sodium alginate, natural and artificial flavor, sodium stearoyl lactylate, wheat starch, yellow 5, yellow 6, agar, monosodium phosphate, carob bean gum.

Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E1200PolydextroseHumectant · Stabilizer · Thickener
E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 eclair (96 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	160 mg	7%
Total carbohydrate	33 g	12%
Dietary fiber	0.0 g	0%
Total sugars	20 g	—
Protein	3.0 g	—

Servings per package: About 5
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated June 21, 2021
FDC ID: 2460995

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States

Sugars22.9 g · median 33.3 g

Saturated fat2.1 g · median 6.7 g

Salt0.47 g · median 0.72 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 30, 2023 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated June 21, 2021 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.