Cakes · United States

Devil's food iced cake

by Entenmann's · brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
412 kcalper 100 g · 21% of the reference intake
41.2 gof sugars per 100 g
Barcode (EAN-13)0072030004341
GS1 prefix007 · GS1 US
Additives18: E102, E133, E202…
AllergensEggs, Gluten, Milk, Soybeans
0072030004341

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories412 kcal21%
Total fat20.0 g26%
Saturated fat7.1 g35%
Total carbohydrate57.7 g21%
Total sugars41.2 g—
Dietary fiber1.2 g4%
Protein3.5 g7%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, bleached wheat flour, eggs, vegetable oil (palm, palm kernel), soybean oil, invert sugar, cocoa (processed with alkali), glycerin, whey, modified cornstarch, corn syrup, vegetable shortening (palm oil), rice flour, artificial flavors, leavening (baking soda, sodium aluminum phosphate), mono - and diglycerides, salt, glyceryl lactoesters of fatty acids, rice starch, potassium sorbate (preservative), polysorbate 60, calcium carbonate, xanthan gum, calcium sulfate, cornstarch, tapioca starch, agar, gum arabic, cellulose gum, confectioner's glaze, yellow 5, dextrose, carrageenan gum, disodium phosphate, soy lecithin, carob bean gum, blue 1, soy flour.

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 cake (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat17 g22%
Saturated fat6.0 g30%
Sodium250 mg11%
Total carbohydrate49 g18%
Dietary fiber1.0 g4%
Total sugars35 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 16, 2021
FDC ID
2011306

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars41.2 g · median 33.3 g
Saturated fat7.1 g · median 6.7 g
Salt0.74 g · median 0.72 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.