Raspberry danish twist
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 8.5 g | 42% |
| Total carbohydrate | 54.7 g | 20% |
| Total sugars | 26.4 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 3.8 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, sugar, palm oil, high fructose corn syrup, dextrose, coconut, corn syrup, soybean oil, raspberry puree, yeast, egg yolks, mono-and diglycerides, whey (milk), wheat starch, soy flour, salt, natural & artificial flavors, modified cornstarch, tapioca dextrin, soy lecithin, orange juice concentrate, sodium stearoyl lactylate, pectin, maltodextrin, corn flour, potassium sorbate (preservative), calcium carbonate, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), xanthan gum, phosphoric acid, cellulose gum, agar, gellan gum, egg whites, citric acid, cornstarch, black currant juice, artificial color, spice & coloring, caramel color, calcium sulfate, sorbitan monostearate, malic acid, vitamin a palmitate, annatto color, beta carotene (color), almonds (nuts), pecans (nuts), walnuts.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 12, 2020
- FDC ID
- 2038450
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bimbo Bakeries USA, Inc.
Open Food Facts, ODbL
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.