Cakes · United States

Cherry Cheese Danish

by Entenmann's · 1 lb/454 g · brand owner: Bimbo Bakeries USA, Inc.
United States
316 kcalper 100 g · 16% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-13)0072030002194
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Nuts (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0072030002194

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat12.3 g16%
Saturated fat5.3 g26%
Total carbohydrate49.1 g18%
Total sugars26.3 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.18 g8%

USDA FoodData Central, CC0, record updated December 12, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CHERRIES, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, EGGS, VEGETABLE OIL (PALM, SOYBEAN), DEXTROSE, VEGETABLE SHORTENING (PALM OIL), MILK, NONFAT MILK, FOOD STARCH-MODIFIED (CORN), YEAST, WHEY, MONO- AND DIGLYCERIDES, SOY FLOUR, TAPIOCA MALTODEXTRIN, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SORBIC ACID, SODIUM PROPIONATE), NATURAL & ARTIFICIAL FLAVORS, SALT, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, CORN SYRUP, LACTIC ACID, CITRIC ACID, ARTIFICIAL COLOR, CALCIUM CARBONATE, LEMON JUICE CONCENTRATE, SOY LECITHIN, GLYCERIN, AGAR, XANTHAN GUM, AGAR-AGAR, SORBITAN MONOSTEARATE, ALMONDS (NUTS), PECANS (NUTS), WALNUTS, COCONUT, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CORN FLOUR, SPICE & COLORING, CALCIUM SULFATE.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.125 danish (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium100 mg4%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated December 12, 2020
FDC ID
2464061

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars26.3 g · median 33.3 g
Saturated fat5.3 g · median 6.7 g
Salt0.44 g · median 0.72 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.