Injectables Butter and Jalapeño
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.5 g | 107% |
Open Food Facts, ODbL, record updated January 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, jalapeño pepper puree (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, creole seasoning (salt, dried red chili pepper, spices, chili powder {chili pepper, spices, salt, garlic powder}, dehydrated garlic), soybean oil, citric acid, dehydrated garlic, xanthan gum, chili powder, spices, natural butter flavor, sodium phosphate, calcium disodium edta, trition facts per container 1 tbsp, (15ml) seving % dally value* 0% sories 0% d fat og 0% 0mg 16% (artohydrate og pber og sigars og 0g added sugars 0% 0% 0% 0% ing 0% um omg 0% u% dels you how much a nutrient toutes to a daily diet, 2,000 eral nutrition advice, 1898 50014
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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