Rice dishes · United States

Creole red beans & rice dinner mix

by Tony Chachere's · 7 oz · brand owner: Tony Chachere's Creole Foods of Opelousas, Inc.

United States

304 kcalper 100 g · 15% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0071998003700

GS1 prefix007 · GS1 US

Additives3: E150c, E627, E631

AllergensGluten, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	304 kcal	15%
Total fat	1.1 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	69.6 g	25%
Total sugars	2.2 g	—
Dietary fiber	13.0 g	47%
Protein	15.2 g	30%
Sodium	1.3 g	56%

Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Parboiled white rice (enriched with ferric orthophosphate {iron}, niacin and thiamine mononitrate), red beans, red bean powder (red beans, caramel color, maltodextrin, carmine color. may contain traces of wheat {gluten}, sesame and/or soy protein), dehydrated onion, natural and artificial ham flavor (maltodextrin, hydrolyzed soy and corn protein, silicon dioxide {to prevent caking}, disodium inosinate and disodium guanylate, natural and artificial pork flavor, corn syrup solids, thiamine hydrochloride, partially hydrogenated soy oil, natural smoke flavor), hydrolyzed soy protein, salt, dehydrated garlic, dehydrated bell pepper, natural hickory smoke flavor, spices, chilli powder, silicon dioxide (to prevent caking).

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E150cAmmonia caramelColor
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (46 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	71 kcal	—
Total fat	0.2 g	0%
Saturated fat	0.0 g	0%
Sodium	271 mg	12%
Total carbohydrate	14 g	5%
Dietary fiber	2.3 g	8%
Total sugars	0.5 g	—
Protein	3.1 g	—

Servings per package: About 4.5
USDA food category: Grain Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since June 25, 2026 · label data updated May 7, 2026
FDC ID: 2770961

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tony Chachere's Creole Foods of Opelousas, Inc.

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars2.2 g · median 2.1 g

Saturated fat0.00 g · median 0.00 g

Salt3.2 g · median 2.3 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.