Tony Chachere's Creole Gumbo dinner mix, Tony Chachere's Creole Foods Of Opelousas  Inc.
i Photo: Open Food Facts contributors · CC BY-SA

Tony Chachere's Creole Gumbo dinner mix

by Tony Chachere's Creole Foods Of Opelousas Inc. · 8 oz · brand owner: Tony Chachere's Creole Foods of Opelousas, Inc.
United States
NOVA4
350 kcalper 100 g · 18% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0071998003502
GS1 prefix007 · GS1 US
Additives3: E150a, E627, E631
AllergensGluten, Soybeans
0071998003502

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars5.0 g—
Dietary fiber5.0 g18%
Protein10.0 g20%
Sodium2.0 g85%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Parboiled long grain rice enriched with ferric orthophosphate (iron), niacin and thiamine, mononitrate, enriched wheat flour (wheat flour bleached, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion, chicken bouillon (salt, hydrolyzed corn gluten and soy protein, sugar, soy flour, corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic powder, spices, disodium inosinate and disodium guanylate), dehydrated bell peppers, hydrolyzed soy protein, salt, dehydrated garlic, caramel color, silicon dioxide (anti-caking agent), dried chilie pepper, black pepper, chili powder (chili pepper, salt, cumin, oregano, garlic).

  • E150aPlain caramelColor
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tablespoons (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories14 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium77 mg3%
Total carbohydrate2.9 g1%
Dietary fiber0.1 g0%
Total sugars0.1 g—
Protein0.3 g—
Servings per package
About 11
USDA food category
Grain Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 20, 2026 · label data updated July 10, 2026
FDC ID
2774629

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tony Chachere's Creole Foods of Opelousas, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.