Creole Jambalaya Dinner Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.51 g | 3% |
| Total carbohydrate | 74.4 g | 27% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.7 g | 15% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated January 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Parboiled white rice (enriched with ferric orthophosphate {iron}, niacin, and thiamine mononitrate), dehydrated onion, chicken bouillon (salt, hydrolyzed corn gluten and soy protein, sugar, soy flour, corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic powder, spices, disodium inosinate and disodium guanylate), hydrolyzed soy protein, dehydrated bell peppers, salt, paprika, dehydrated garlic, silicon dioxide (to prevent caking), spices chili powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 53 kcal | — |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 223 mg | 10% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 0.4 g | 1% |
| Total sugars | 0.3 g | — |
| Protein | 1.2 g | — |
- Servings per package
- About 6
- USDA food category
- Grain Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 25, 2026 · label data updated May 4, 2026
- FDC ID
- 2770962
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tony Chachere's Creole Foods of Opelousas, Inc.
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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