Creole instant roux mix, Tony Chachere's
i Photo: Open Food Facts contributors · CC BY-SA

Creole instant roux mix

United States
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071998000068
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Soybeans, Milk (read from the ingredients list)
0071998000068

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate66.7 g24%
Total sugars0.00 g—
Protein0.00 g0%
Sodium2.7 g116%

Open Food Facts, ODbL, record updated February 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

iron omg potassium cg 3 ibs celer 114 tsp.mi 0% 0% 10 cups o the % daily value els you how much a nutrient in a serving of food a tributes to a daily diet. 2,000 in a stodo prepare iny qumba, ad calories a day is used for general nutrition advice. ingre ents: enriched wheat flour (wheat seiod o flour b ached, malted barley flour, niacin, minutes at iron, th mine mononitrate, riboflavin, folic gumbotu ae acid), ydrolyzed soy protein caramel steamed r color (cntains sulfites), silico dioxide (anti-caking agent), salt, dried re i pepper, black pepper, chili powder (chil pepper salt, cumin, oregano, garlic), dehydrated garic contains soy, wheat. manufactured o199 pro cons on eusioment that uses milk. www theie 8 71998 00006 cf080118

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 teaspoon (1 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium1 mg0%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 283
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 20, 2026 · label data updated July 10, 2026
FDC ID
2774630

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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