Soups · United States

Mrs. adler's, matzo ball soup

by Mrs. Adler's · brand owner: R.R.J. Brokerage Corp.

United States

78 kcalper 100 g · 4% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0071956010023

GS1 prefix007 · GS1 US

Additives2: E102, E621

AllergensCelery, Eggs, Gluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	78 kcal	4%
Total fat	3.3 g	4%
Saturated fat	0.82 g	4%
Total carbohydrate	9.8 g	4%
Total sugars	1.2 g	—
Dietary fiber	0.80 g	3%
Protein	2.0 g	4%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, egg whites, matzo meal (passover wheat flour & water), cottonseed oil, carrots, celery, sugar, salt, onion, monosodium glutamate, extractive of black pepper, extractive of dill and fd&c yellow #5.

Allergen: Celery Allergen: Eggs Allergen: Gluten

E102TartrazineColor
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (244 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.0 g	10%
Sodium	710 mg	31%
Total carbohydrate	24 g	9%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	5.0 g	—

Servings per package: About 3
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 6, 2018
FDC ID: 2014064

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

R.R.J. Brokerage Corp.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.2 g · median 1.8 g

Saturated fat0.82 g · median 0.41 g

Salt0.73 g · median 0.81 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.