Strawberry & Jalapeño Crisps, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry & Jalapeño Crisps

United States
NOVA4
300 kcalper 100 g · 15% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-8)00719452
GS1 prefix007 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat6.7 g9%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars16.7 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LOWFAT BUTTERMILK (CULTURED PART-SKIM MILK, SALT), WHEAT FLOUR, SWEETENED DRIED STRAWBERRIES (STRAWBERRIES, CANE SUGAR, RICE FLOUR, SUNFLOWER OIL, ASCORBIC ACID [TO MAINTAIN COLOR]), CANE SUGAR, SUNFLOWER SEEDS, FLAX SEEDS, DRIED JALAPEÑO PEPPERS, JALAPEÑO PEPPER POWDER, BAKING SODA, SEA SALT, BLACK PEPPER, NATURAL FLAVORS.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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