Bunch o’ cinnamon squares
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 29.3 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 7.3 g | 15% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated June 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat flour, sugar, rice flour, canola dil, fructose, dextrose, contains 2% or less of each of the follówing: maltodextrin, calcium carbonate, salt, cinnamon, soy lecithin, trisodium phosphate, vitamin c (sodi̇um ascorbate), caramel (color), iron (ferrous fumarate), vitamina (palmitate), mixed tocofherols (added to preserve freshness), zinc (zinc oxide),acinamide, vitamin b12 (cyanocobalamin) vitami b1 (thiaisine mononitrate), annatto extract (color), witamin b6 (fyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin), folic acid, dbbaded to packaging to help preserve freshness, contains: wheat, sy, gilster-mary lee corporation
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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