Raisin bran
by Hospitality · 35 oz
United States
322 kcalper 100 g · 16% of the reference intake
30.5 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.0 g | 28% |
| Total sugars | 30.5 g | — |
| Dietary fiber | 11.9 g | 42% |
| Protein | 8.5 g | 17% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated September 8, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHOLE WHEAT, RAISINS, WHEAT BRAN, MALT, SUGAR, BROWN SUGAR SYRUP, SALT, BARLEY MALT EXTRACT, NIACINAMIDE, ZINC OXIDE, VITAMIN D3, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B12 (CYANOCOBALAMIN), VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BHT
- E321Butylated hydroxytolueneAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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