United States
Data

Creamy chocolate frosting

· brand owner: Gilster-Mary Lee Corporation
United States
NUTRI-SCOREABCDENOVA4
419 kcalper 100 g · 21% of the reference intake
61.3 gof sugars per 100 g
Barcode (EAN-13)0071923200075
GS1 prefix007 · GS1 US
Additives9: E129, E171, E202…
AllergensGluten, Milk, Soybeans
0071923200075

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories419 kcal21%
Total fat16.1 g21%
Saturated fat4.8 g24%
Total carbohydrate64.5 g23%
Total sugars61.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil), water, high fructose corn syrup, cocoa (processed with alkali), contains 2% or less of: nonfat milk, emulsifier (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], polysorbate 60, soy lecithin), corn starch, modified wheat starch, salt, preservative (potassium sorbate), citric acid, natural and artificial flavor, dextrose, agar, color (titanium dioxide, red 40 lake).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E129Allura redColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat5.0 g6%
Saturated fat1.5 g8%
Sodium45 mg2%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein0.0 g—
Servings per package
About 11
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 19, 2018
FDC ID
2119621

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gilster-Mary Lee Corporation

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars61.3 g · median 57.6 g
Saturated fat4.8 g · median 8.3 g
Salt0.36 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.