Bbq chicken cauliflower crust
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.0 g | 18% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, modified food starch, mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), tapioca starch, water, potato starch, modified rice starch, soybean oil, yeast, sugar, psyllium fiber, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, basil, dried garlic, water, tomato paste, brown sugar, distilled vinegar, molasses, apple cider vinegar, natural flavor, garlic powder, mustard bran, spices, ground chili pepper, white meat chicken, sugar, salt, paprika, natural flavors, yeast extract, rice concentrate, onion powder, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto), onions, cilantro. Contains: milk.
- E160bAnnattoColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 980 mg | 43% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 10 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since January 22, 2026 · label data updated January 2, 2026
- FDC ID
- 2751549
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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