
Chili Cheese French Fry Style Crust Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.8 g | 14% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), potato flakes, rice starch, cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, bha, bht. cooked in beef fat, pork fat or vegetable oil), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), natural flavor, modified food starch, onions, tapioca starch, seasoning (whey powder, cornstarch, creamer [sunflower oil, corn syrup solids, sodium caseinate, mono & diglycerides, soy lecithin], chili pepper, buttermilk solids, salt, cheddar cheese [cultured pasteurized milk, salt, enzymes], dried garlic, autolyzed yeast extract, spices, dried onion, sugar, natural flavoring, nonfat dry milk, xanthan gum, green bell pepper powder, jalapeno pepper, disodium phosphate, sodium caseinate [a milk derivative], turmeric extract [color], soy lecithin, paprika extract [color]), 2% or less of vegetable oil (soybean oil and/or corn oil), yeast, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, parsley. contains: milk, soy. best if used before jan 20:23 61045258 31 est. 2461 19:20
- E100CurcuminColor
- E160cPaprika extractColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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