Pizzas · United States

Tombstone, limited edition reuben-ator pizza

· brand owner: Nestle USA Inc.

United States

227 kcalper 100 g · 11% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0071921899646

GS1 prefix007 · GS1 US

Additives11: E160c, E250, E260…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	227 kcal	11%
Total fat	7.8 g	10%
Saturated fat	3.1 g	16%
Total carbohydrate	29.7 g	11%
Total sugars	2.3 g	—
Dietary fiber	1.6 g	6%
Protein	10.2 g	20%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), thousand island sauce (water, maltodextrin, corn starch, nonfat milk, sugar, tomato powder, buttermilk, garlic powder, cream, onion powder, salt, sodium diacetate, silicon dioxide, vinegar solids, citric acid, natural flavor, spice, xanthan gum, paprika extract), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, corned beef (beef, beef broth, salt, less than 2% dextrose, spices, garlic powder, natural flavors, extractives of paprika, natural smoke flavor, sodium phosphates, sodium erythorbate, yeast extract, hydrolyzed soy protein, sodium nitrite), caramelized onions (onions, sugar), rye croutons (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rye flour, canola and/or sunflower oil, wheat gluten, yeast, high fructose corn syrup, dill seed, salt, minced onion, fumaric acid, acetic acid, lactic acid, vinegar, molasses powder, enzymes, ascorbic acid, tbhq (to preserve freshness)., vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, yeast, salt, l-cysteine hydrochloride.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E260Acetic acidPreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E297Fumaric acid
E316sodium erythorbateAntioxidant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	291 kcal	—
Total fat	10.0 g	13%
Saturated fat	4.0 g	20%
Sodium	470 mg	20%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 4, 2020
FDC ID: 2086655

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat3.1 g · median 4.3 g

Salt0.92 g · median 1.3 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.