Thin Crust Pepperoni
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 11.2 g | 22% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato paste, wheat starch, 2% or less of vegetable oil (corn oil and/or soybean oil and/or canola oil), palm oil, salt, parmesan cheese, asiago cheese, romano cheese blend (cultured part-skim cow's milk, salt, enzymes), yeast, sugar, spices, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), mono - and diglycerides, seasoning (gum acacia, soybean oil, sugar, butter oil, flavoring, salt, tocopherol [preservative]), wheat flour, malted barley flour, dried garlic, natural flavor, ascorbic acid (dough conditioner), enzymes. Contains: wheat, milk.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $7.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
