Pizzas · United States

Original Crust Pizza 5 Cheese

by Tombstone · brand owner: Nestle USA Inc.

United States

255 kcalper 100 g · 13% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0071921702823

GS1 prefix007 · GS1 US

Additives5: E160a, E160ai, E160b…

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	255 kcal	13%
Total fat	11.7 g	15%
Saturated fat	5.8 g	29%
Total carbohydrate	25.5 g	9%
Total sugars	2.9 g	—
Dietary fiber	1.5 g	5%
Protein	11.7 g	23%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese culture, salt, enzymes], modified food starch, sodium citrate, skim milk, salt, lactic acid, sodium phosphate, sorbic acid [preservative], beta-carotene [color]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), 2% or less of corn oil, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), sugar, seasoning blend (salt, spice, dried garlic), salt, yeast.

Allergen: Gluten Allergen: Milk

E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E200Sorbic acidPreservative
E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (137 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	349 kcal	—
Total fat	17 g	22%
Saturated fat	8.0 g	40%
Sodium	721 mg	31%
Total carbohydrate	34 g	12%
Dietary fiber	1.0 g	3%
Total sugars	4.0 g	—
Protein	16 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated September 27, 2021
FDC ID: 2468880

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.9 g · median 2.6 g

Saturated fat5.8 g · median 4.3 g

Salt1.2 g · median 1.3 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.