Pizzas · United States

Cauliflower crispy thin crust pizza

by California Pizza Kitchen · brand owner: Nestle USA Inc.

United States

275 kcalper 100 g · 14% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0071921692575

GS1 prefix007 · GS1 US

Additives1: E415

AllergensEggs, Milk

LabelsNo gluten, No artificial flavors

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	275 kcal	14%
Total fat	12.3 g	16%
Saturated fat	6.5 g	33%
Total carbohydrate	31.2 g	11%
Total sugars	4.3 g	—
Dietary fiber	1.4 g	5%
Protein	10.9 g	22%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: cauliflower, low moisture mozzarella cheese (cultured milk, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, cane sugar, yeast, salt, garlic powder, italian seasoning (oregano, thyme, sage, marjoram, basil, rosemary), xanthan gum. toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), ricotta and low-moisture part-skim mozzarella cheese blend (whey, part-skim milk, corn starch, cream, salt, vinegar, cheese culture, enzymes), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), parsley. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.

Allergen: Eggs Allergen: Milk No gluten No artificial flavors

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	620 mg	27%
Total carbohydrate	29 g	11%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 8, 2020
FDC ID: 2141756

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.3 g · median 2.6 g

Saturated fat6.5 g · median 4.3 g

Salt1.6 g · median 1.3 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.