Pizzas · United States

Five cheese pizza buns

· brand owner: Nestle USA Inc.

United States

263 kcalper 100 g · 13% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0071921601744

GS1 prefix007 · GS1 US

Additives6: E330, E341, E341i…

AllergensEggs, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	263 kcal	13%
Total fat	10.5 g	13%
Saturated fat	4.6 g	23%
Total carbohydrate	30.3 g	11%
Total sugars	4.0 g	—
Dietary fiber	2.6 g	9%
Protein	10.5 g	21%
Sodium	0.49 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner]), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, parmesan, romano and asiago cheese blend (cultured part-skim cow's milk, salt, enzymes), vegetable oil shortening (palm oil, canola oil, modified palm oil), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), 2% or less of nonfat milk, sugar, parmesan cheese (milk, cheese cultures, salt, enzymes), modified corn starch, yeast, salt, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate, calcium phosphate, calcium sulphate), egg, soybean oil, dried garlic, spices, methylcellulose.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pizza buns (76 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.5 g	18%
Sodium	370 mg	16%
Total carbohydrate	23 g	8%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	8.0 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 3, 2020
FDC ID: 2092370

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.0 g · median 2.6 g

Saturated fat4.6 g · median 4.3 g

Salt1.2 g · median 1.3 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.