BBQ Chicken Recipe, CALIFORNIA PIZZA KITCHEN
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pizzas · United States

BBQ Chicken Recipe

United States
NUTRI-SCOREABDECNOVA4
243 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071921474140
GS1 prefix007 · GS1 US
Additives6: E341, E341i, E450…
AllergensGluten, Milk, Mustard, Soybeans
0071921474140

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories243 kcal12%
Total fat8.9 g11%
Saturated fat0.00 g0%
Total carbohydrate30.2 g11%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein6.5 g13%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour, water, sugar, salt, brown sugar, distilled vinegar, molasses, powdered mustard, garlic powder, ground black pepper, paprika, natural flavors, yeast extract, rice concentrate, potato starch, smoked gouda cheese, milk, cheese culture, enzymes, annatto color, olive oil, vegetable oil (soybean, canola, and/or palm oil), cilantro, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), folic acid.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$5.29discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 pizza (169g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories411 kcal—
Total fat15 g19%
Saturated fat7.0 g35%
Sodium700 mg30%
Total carbohydrate51 g19%
Dietary fiber2.0 g7%
Total sugars9.0 g—
Protein11 g—
USDA food category
Savoury Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 22, 2026 · label data updated September 30, 2026
FDC ID
2778283

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 103 “frozen pizzas” products sold in the United States
Sugars0.00 g · median 2.7 g
Saturated fat0.00 g · median 4.1 g
Salt1.0 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.