Pizzas · United States

Spicy sausage - caramelized onions - white cheddar cheese curds - mozzarella - peppadew peppers milwaukee style pizza, spicy sausage + cheese curds

· brand owner: OUTSIDERS PIZZA COMPANY

United States

252 kcalper 100 g · 13% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0071921462864

GS1 prefix007 · GS1 US

Additives7: E160c, E330, E341…

AllergensGluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	252 kcal	13%
Total fat	14.2 g	18%
Saturated fat	6.3 g	32%
Total carbohydrate	18.9 g	7%
Total sugars	3.2 g	—
Dietary fiber	0.80 g	3%
Protein	11.8 g	24%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, palm oil, sugar, shortening [palm oil natural butter flavor, beta carotene], degermed yellow corn meal yeast, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, sugar, salt, garlic powder, natural flavor, black pepper, onion powder, cayenne pepper, oregano, basil), cooked italian sausage (pork, water, spices, salt, corn syrup solids, dehydrated red bell pepper, dextrose, paprika, flavoring, garlic, lemon powder [corn syrup solids, lemon juice solids, lemon oil], annatto extract, paprika extract, natural flavor, rosemary extract), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), peppadew piquante peppers (piquante peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride), white cheddar cheese curds (pasteurized milk, cheese culture, salt, enzymes), caramelized onions.

Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E392Extracts of rosemary
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 Pizza (127 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	18 g	23%
Saturated fat	8.0 g	40%
Sodium	550 mg	24%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	15 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 7, 2020
FDC ID: 2140039

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OUTSIDERS PIZZA COMPANY

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.2 g · median 2.6 g

Saturated fat6.3 g · median 4.3 g

Salt1.1 g · median 1.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.