Garlic Parm Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 30.8 g | 11% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 7.5 g | 15% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), potato flakes, rice starch, natural flavor, modified alue cornstarch, tapioca starch, garlic cream sauce seasoning (buttermilk powder, maltodextrin, garlic powder, salt, sugar, xanthan gum, guar gum, natural flavor, spice), 2% or less of vegetable oil (soybean oil and/or corn oil), yeast, sugar, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), seasoning (dried garlic, spices, dried onion, salt, sunflower oil, natural flavor, paprika how nt = tes s for cion extract), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt. contains: milk.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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