Bbq recipe bacon cheeseburger hamburger, sausage, bacon, mozzarella & cheddar cheese, tangy bbq sauce stacked toppings pizza, bbq recipe bacon cheeseburger
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 12.1 g | 24% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, barbecue sauce (water, tomato paste, brown sugar, distilled vinegar, molasses, sugar, salt, apple cider vinegar, natural flavor, garlic powder, mustard bran, spices, ground chili pepper), cooked beef pizza topping (hamburger [beef, salt, spices, natural flavor], water, textured soy protein concentrate, dehydrated potatoes, soy protein concentrate, sodium phosphate, citric acid, bha, bht. cooked in beef fat, pork fat or vegetable oil), cooked italian sausage (pork, spice and flavoring, water, salt, sugar, sodium phosphate, paprika), cheddar cheese (cultured milk, salt, enzymes, annatto color), cooked bacon pieces (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), 2% or less of palm oil, sugar, vegetable oil (soybean oil and/or corn oil), yeast, salt, mono - and diglycerides, bread crumbs (bleached wheat flour, yeast, sugar, salt), potassium chloride (potassium chloride, citric acid).
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 370 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 840 mg | 37% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 7.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 2, 2020
- FDC ID
- 2139311
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
