Pizzas · United States

California pizza kitchen, margherita crispy flatbread pizza

· brand owner: Nestle USA Inc.

United States

218 kcalper 100 g · 11% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0071921293697

GS1 prefix007 · GS1 US

Additives4: E341, E341i, E450…

AllergensGluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	218 kcal	11%
Total fat	9.2 g	12%
Saturated fat	3.5 g	17%
Total carbohydrate	23.0 g	8%
Total sugars	2.3 g	—
Dietary fiber	1.1 g	4%
Protein	10.3 g	21%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: mozzarella cheese (milk, skim-milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), tomatoes, parmesan cheese with basil (parmesan cheese [part - skim milk, cheese culture, salt, enzymes], potassium sorbate & natamycin to protect flavor, basil). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzyme blend (wheat flour, enzymes), enzyme blend (wheat flour, enzymes, ascorbic acid). sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil.

Allergen: Gluten Allergen: Milk

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (87 g), as declared by the brand to USDA FoodData Central

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated November 8, 2021
FDC ID: 2294763

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat3.5 g · median 4.3 g

Salt1.3 g · median 1.3 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.