Pizzas · United States

Supreme sausage, pepperoni, red & green peppers, onions sausage made with pork & chicken pepperoni made with pork, chicken & beef cheese stuffed crust pizza, supreme

· brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
260 kcalper 100 g · 13% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)0071921292331
GS1 prefix007 · GS1 US
Additives11: E160b, E160c, E250…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0071921292331

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories260 kcal13%
Total fat12.6 g16%
Saturated fat6.3 g32%
Total carbohydrate26.8 g10%
Total sugars3.9 g—
Dietary fiber2.4 g9%
Protein11.8 g24%
Sodium0.54 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese stuffed crust (enriched flour [wheat flour, niacin, reduced tron, thiamine mononitrate, riboflavin, folic acid], part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], water, modified potato starch, soybean oil. sugar, breadcrumbs [bleached wheat flour, yeast, sugar, salt], yeast, salt blend [salt, potassium chloride, natural flavor], methylcellulose, sodium steroyl lactylate, datem), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), water, tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.), vegetable blend (green bell peppers, red bell peppers, onions), 2% or less of corn oil, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid).

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E296Malic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pizza (252 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories670 kcal—
Total fat31 g40%
Saturated fat15 g75%
Sodium1,371 mg60%
Total carbohydrate68 g25%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein30 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated December 5, 2020
FDC ID
2465937

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.9 g · median 2.6 g
Saturated fat6.3 g · median 4.3 g
Salt1.4 g · median 1.3 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.