Chocolate & warm cinnamon rich and indulgent semi-sweet chocolate with cinnamon in a cinnamon & sugar dusted empanada crust, chocolate & warm cinnamon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.9 g | 12% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, semi-sweet chocolate morsels (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil (palm oil, citric acid), sugar, 2% or less of nonfat milk, whey, cocoa processed with alkali, modified food starch, fractionated palm oil, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), cinnamon, salt, natural vanilla flavor (maltodextrin, natural flavor, modified corn starch, triacetin), sodium stearoyl lactylate, soy flour, dried egg whites.
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 17 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 10, 2020
- FDC ID
- 2144986
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HOST & PLATTER
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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