Pizzas · United States

Classic sausage original pizza

· brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABDECNOVA4
216 kcalper 100 g · 11% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0071921261320
GS1 prefix007 · GS1 US
Additives3: E330, E320, E321
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0071921261320

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories216 kcal11%
Total fat9.6 g12%
Saturated fat4.0 g20%
Total carbohydrate21.6 g8%
Total sugars2.4 g—
Dietary fiber1.6 g6%
Protein10.4 g21%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked seasoned pizza topping made with pork, chicken and beef (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha and bht and citric acid [preservatives], cooked in pork fat or beef fat or vegetable oil.), tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), sugar, salt, yeast, spices, dried garlic, l-cysteine hydrochloride.

  • E330Citric acidAntioxidant · Sequestrant
  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.2 Pizza (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat12 g15%
Saturated fat5.0 g25%
Sodium600 mg26%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein13 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 4, 2020
FDC ID
2086780

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.4 g · median 2.6 g
Saturated fat4.0 g · median 4.3 g
Salt1.2 g · median 1.3 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.