Gluten Free Cheese Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 0.65 g | 2% |
| Protein | 7.8 g | 16% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), modified food starch, tomato paste, tapioca starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), vegetable oil (soybean oil and/or corn oil), sugar, modified rice starch, buckwheat flour, salt, yeast, flax seed, spices, hydroxypropyl methylcellulose, psyllium fiber, guar gum, dried garlic
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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