Pizzas · United States

The works topped with uncured pepperoni, italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, parmesan, asiago & romano cheeses and turkish oregano over herbed tomato & olive oil sauce crispy thin crust pizza

· brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
237 kcalper 100 g · 12% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0071921245375
GS1 prefix007 · GS1 US
Additives10: E160c, E330, E341…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0071921245375

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories237 kcal12%
Total fat11.9 g15%
Saturated fat5.2 g26%
Total carbohydrate22.2 g8%
Total sugars3.7 g—
Dietary fiber1.5 g5%
Protein9.6 g19%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), uncured pepperoni no nitrate or nitrite added (pork, beef, salt, 2% or less of seasoning [fruit and spice extracts], dextrose, water, seasoning [paprika extracts, natural spice extracts], lactic acid starter culture), green bell peppers, cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts), mushrooms, olives (olives, water, salt, ferrous gluconate), caramelized onions (onions, sugar, apple juice concentrate), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), oregano. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, olive oil, sugar, palm oil, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate). sauce: tomatoes, tomato juice, concentrated crushed tomatoes, tomato paste, water, sugar, distilled vinegar, olive oil, garlic, salt, soybean oil, citric acid, calcium chloride, spices, pectin.

  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (135 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat16 g21%
Saturated fat7.0 g35%
Sodium570 mg25%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein13 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated December 7, 2020
FDC ID
1609576

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.7 g · median 2.6 g
Saturated fat5.2 g · median 4.3 g
Salt1.2 g · median 1.3 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.