Frozen pizzas and pies · United States
Breakfast Croissant
by DiGiorno · 9.2 oz
United States
276 kcalper 100 g · 14% of the reference intake
4.6 gof sugars per 100 g
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.3 g | 21% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
ENRICHED WHEAT FLOUR, WATER, GRAVY SEASONING, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, COOKED ITALIAN SAUSAGE, MARGARINE, CHEDDAR CHEESE, YEAST, SUGAR, WHEY, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND, BREAD CRUMBS, DOUGH CONDITIONER BLEND, GELLAN GUM, MALTODEXTRIN, NATURAL FLAVOR.
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.