Digiorno, spicy sausage pomodoro
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 32.8 g | 12% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 9.8 g | 20% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, salt], olive oil, sugar, yeast, vital wheat gluten, isolated oat product, calcium dihydrogen diphosphate, vinegar, rosemary, salt, ascorbic acid), reduced fat mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), red and green bell peppers, tomato puree (tomatoes, citric acid), water, 2% or less of tomato paste, parmesan romano asiago cheese blend (parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], romano cheese [cow's milk, cheese cultures, salt, enzymes], asiago cheese [milk, cheese cultures, salt, enzymes]), extra virgin olive oil, vegetable oil (soybean oil and/or corn oil), salt, dried garlic, basil, spices, citric acid.
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450viiCalcium dihydrogen diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 9, 2020
- FDC ID
- 2087429
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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