Three meat crispy pan pizza
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Three meat crispy pan pizza

· brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
291 kcalper 100 g · 15% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0071921115616
GS1 prefix007 · GS1 US
Additives9: E160c, E250, E310…
AllergensBeef, Chicken, Gelatin, Gluten, Milk, Pork, Soybeans
0071921115616

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories291 kcal15%
Total fat15.7 g20%
Saturated fat5.2 g26%
Total carbohydrate24.6 g9%
Total sugars2.2 g—
Dietary fiber1.5 g5%
Protein12.7 g25%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated July 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, vital wheat gluten, yeast, natural flavor, sugar, salt, non-fat dry milk, ascorbic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, cooked seasoned pizza topping made with pork and chicken, bha, bht and citric acid added to help protect flavor (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor [modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate], spice extractives, bha, bht, citric acid), tomato paste, cooked beef pizza topping (beef, water, textured soy protein concentrate, dehydrated potatoes with sodium acid pyrophosphate, contains 2% or less of salt, hydrolyzed corn protein, soy protein and wheat protein, corn syrup solids, maltodextrin, spice, natural grill flavor [from sunflower oil], garlic powder, cooked in pork fat or beef fat or vegetable oil.), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), 2% or less of vegetable oil (soybean oil and/or corn oil), salt, spices, dried garlic.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E310Propyl gallateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E428Gelatin
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 Pizza (134g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat21 g27%
Saturated fat7.0 g35%
Sodium610 mg27%
Total carbohydrate33 g12%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein17 g—
Servings per package
About 6
USDA food category
Savoury Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 13, 2024 · label data updated December 5, 2023
FDC ID
2704372

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.2 g · median 2.6 g
Saturated fat5.2 g · median 4.3 g
Salt1.2 g · median 1.3 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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