Digiorno, deep dish pepperoni pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 24.5 g | 9% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 11.3 g | 23% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched wheat flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), shortening (canola oil, palm oil, hydrogenated soybean oil and phytosterol esters), shortening (palm oil, natural butter flavor, beta carotene [color]), contains less than 2% of yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil), spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), dough conditioner (whey, l-cysteine), sugar, salt, guar, mono-and diglycerides, dough conditioner (wheat flour, enzymes), sucralose.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E620Glutamic acid
- E920l-cysteine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 2, 2020
- FDC ID
- 2107713
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
