Bullets, Blue Bell
i Photo: Open Food Facts contributors · CC BY-SA
Sorbet tub · United States

Bullets

by Blue Bell · 709 ml
United States
NUTRI-SCOREABDECNOVA4
93 kcalper 100 g · 5% of the reference intake
18.7 gof sugars per 100 g
Barcode (EAN-13)0071899624370
GS1 prefix007 · GS1 US
Additives7: E102, E110, E129…
AllergensNot given in the source
LabelsNo gluten
0071899624370

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories93 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate23.6 g9%
Total sugars18.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, high fructose corn syrup, sugar, corn syrup, artificial flavors and colors (blue 1, red 40, yellow 5, yellow 6), citric acid, malic acid, guar gum.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 bars (182 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories169 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium49 mg2%
Total carbohydrate43 g16%
Dietary fiber0.0 g0%
Total sugars34 g—
Protein0.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2021
FDC ID
2166577

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Sorbet tub”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.