Rocky Road
United States
232 kcalper 100 g · 12% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-13)0071899037439
GS1 prefix007 · GS1 US
Additives5: E407, E410, E412…
AllergensGelatin, Milk, Nuts
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 26.3 g | 10% |
| Total sugars | 23.2 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk, cream, skim milk, sugar, high fructose corn syrup, almonds, cocoa (processed with alkali), corn syrup, modified food starch, gelatin, water, salt, cellulose gum, guar gum, carrageenan, carob bean gum, canola oil
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.