United States
Data
Homemade Vanilla, Blue Bell Ice Cream
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Homemade Vanilla

by Blue Bell Ice Cream · 1.89 l · brand owner: Blue Bell Creameries, Inc.
United States
NUTRI-SCOREABCEDNOVA4
203 kcalper 100 g · 10% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-13)0071899037200
GS1 prefix007 · GS1 US
Additives7: E127, E129, E133…
AllergensMilk
0071899037200

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories203 kcal10%
Total fat12.1 g16%
Saturated fat7.1 g35%
Total carbohydrate28.3 g10%
Total sugars23.2 g—
Dietary fiber0.00 g0%
Protein5.1 g10%
Sodium0.08 g3%

Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, skim milk, sugar, strawberries, high fructose corn syrup, corn syrup, citric acid, vegetable gums (carob bean, guar, carrageenan), cellulose gum, artificial color (includes red 40, red 3, blue 1), natural and artificial flavor, annatto color, caramel color.

Allergen: Milk
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E150cAmmonia caramelColor
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (109 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat12 g15%
Saturated fat7.0 g35%
Sodium75 mg3%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars24 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 24, 2021
FDC ID
2077943

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Blue Bell Creameries, Inc.

Open Food Facts, ODbL

In its category

Position among 611 “ice creams” products sold in the United States
Sugars23.2 g · median 22.1 g
Saturated fat7.1 g · median 7.6 g
Salt0.19 g · median 0.19 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.