Resta style seafood cocktail sauce

by Bookbinder's · brand owner: Silver Spring Foods, Inc.
United States
NUTRI-SCOREABCDENOVA4
83 kcalper 100 g · 4% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-13)0071851001508
GS1 prefix007 · GS1 US
Additives3: E202, E211, E415
AllergensMustard, Soybeans
0071851001508

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars18.3 g—
Dietary fiber1.7 g6%
Protein1.7 g3%
Sodium1.6 g71%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato paste, water, high fructose corn syrup, distilled vinegar, horseradish, salt, lemon juice concentrate, soybean oil, beet powder, natural flavor & artificial flavor, xanthan gum, potassium sorbate and sodium benzoate (used as preservatives), and edta - calcium disodium (to protect quality).

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (60g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories30 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium588 mg26%
Total carbohydrate7.2 g3%
Dietary fiber0.6 g2%
Total sugars6.6 g—
Protein0.6 g—
Servings per package
About 5
USDA food category
Sauces/Spreads/Dips/Condiments
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 19, 2026 · label data updated July 17, 2023
FDC ID
2752548

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Silver Spring Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars18.3 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt4.1 g · median 1.7 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.