Vegetable stew with beef, Southgate
i Photo: Open Food Facts contributors · CC BY-SA
Stews · United States

Vegetable stew with beef

by Southgate · 15 oz (425g)
United States
NUTRI-SCOREABDECNOVA4
97 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071846711214
GS1 prefix007 · GS1 US
Additives1: E150c
AllergensBeef, Celery, Soybeans
0071846711214

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories97 kcal5%
Total fat6.8 g9%
Saturated fat3.0 g15%
Total carbohydrate6.8 g2%
Total sugars0.00 g—
Dietary fiber1.3 g5%
Protein3.0 g6%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated November 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Beef, Potatoes, Carrots, Textured Vegetable Protein Product (Soy Flour, Caramel Color), Modified Food Starch, Tomato Paste, Salt, Dehydrated Celery, Dehydrated Onion, Sugar, Caramel Powder, Paprika, Black Pepper, Celery Seed.

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 748 “stews” products sold in the United States
Sugars0.00 g · median 1.6 g
Saturated fat3.0 g · median 1.2 g
Salt0.99 g · median 0.91 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.