Stews · United States

Chilli With beans

· 15 oz · brand owner: Vietti Foods Company, Inc.

United States

110 kcalper 100 g · 6% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0071846112417

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	110 kcal	6%
Total fat	5.3 g	7%
Saturated fat	2.4 g	12%
Total carbohydrate	10.6 g	4%
Total sugars	0.82 g	—
Dietary fiber	2.9 g	10%
Protein	5.7 g	11%
Sodium	0.38 g	17%

Open Food Facts, ODbL, record updated July 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, beef, beans, corn starch, tomato paste, chili powder (chili pepper, spices, salt), salt, onion powder, garlic powder.

Allergen: Beef

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	931 mg	40%
Total carbohydrate	26 g	9%
Dietary fiber	7.1 g	25%
Total sugars	2.0 g	—
Protein	14 g	—

Servings per package: About 1.5
USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2148442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Vietti Foods Company, Inc.

Open Food Facts, ODbL

In its category

Position among 767 “stews” products sold in the United States

Sugars0.82 g · median 1.6 g

Saturated fat2.4 g · median 1.3 g

Salt0.95 g · median 0.91 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.