Vinaigrette

by Marie's · brand owner: Ventura Foods, L.L.C.
United States
NUTRI-SCOREABCEDNOVA4
194 kcalper 100 g · 10% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)0071840049849
GS1 prefix007 · GS1 US
Additives3: E296, E330, E415
AllergensSoybeans
0071840049849

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories194 kcal10%
Total fat12.9 g17%
Saturated fat1.6 g8%
Total carbohydrate19.4 g7%
Total sugars16.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.66 g28%

Open Food Facts, ODbL, record updated June 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, red wine vinegar, soybean oil, red wine, extra virgin olive oil, contains less than 2% of red bell pepper*, garlic*, onion*, garlic juice,salt, spices, citric acid, malic acid, natural flavor, xanthan gum, parsley*.

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat4.5 g6%
Saturated fat0.5 g2%
Sodium200 mg9%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein0.0 g—
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 8, 2020
FDC ID
2679808

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ventura Foods, L.L.C.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars16.1 g · median 4.0 g
Saturated fat1.6 g · median 0.00 g
Salt1.6 g · median 1.7 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.