Extra hot ghost pepper mustard
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.0 g | 87% |
Open Food Facts, ODbL, record updated July 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PEPPERS (RED JALAPEÑO, RED CHILI, GREEN JALAPEÑO, CAYENNE, GHOST CHILI PEPPERS, ANCHO PEPPERS), WATER, SUGAR, WHITE DISTILLED VINEGAR, MUSTARD SEED, GARLIC, SALT, GUMS (CELLULOSE, XANTHAN), CITRIC ACID, ONIONS, FLAVORS (NATURAL, ARTIFICIAL), PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SPICES, CILANTRO, CHIVES, NATURAL VITAMIN E (PROTECTS FLAVOR), TURMERIC, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), LICORICE ROOT, ANNATTO, PROPYLENE GLYCOL GINGER.
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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