United States
Data
Whipped Horseradish Sour Cream, Beaver
i Photo: Open Food Facts contributors · CC BY-SA

Whipped Horseradish Sour Cream

by Beaver · brand owner: Beaverton Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
222 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071828001142
GS1 prefix007 · GS1 US
Additives5: E211, E223, E330…
AllergensEggs, Milk, Soybeans
Labels100% natural
0071828001142

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat22.2 g28%
Saturated fat0.00 g0%
Total carbohydrate22.2 g8%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated September 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grated horseradish roots, water, soybean oil, white distilled vinegar, high fructose corn syrup, lemon juice, sugar, eggs, sour cream solids, salt, modified corn starch, gums (xanthan, cellulose), flavors (artificial, natural), whey (dairy), spices, citric acid, sodium metabisulfite and sodium benzoate (preservatives), whey protein concentrate (dairy), natural vitamin e (protects flavor), yeast extract, paprika, calcium disodium edta (retains product freshness).

Allergen: EggsAllergen: MilkAllergen: Soybeans100% natural
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (4.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium15 mg1%
Total carbohydrate1.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 24
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2025794

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Beaverton Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars0.00 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.83 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.