Stuffed Shells, D’ORAZIO
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Stuffed Shells

by D’ORAZIO · 113 g
United States
NUTRI-SCOREABDECNOVA3
186 kcalper 100 g · 9% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0071825007154
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
0071825007154

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories186 kcal9%
Total fat6.2 g8%
Saturated fat3.5 g18%
Total carbohydrate23.0 g8%
Total sugars1.8 g—
Dietary fiber0.88 g3%
Protein8.0 g16%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated January 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ricotta Cheese, Water, Enriched Semolina Flour, Pasteurized Eggs, Milk, Romano Cheese, Salt, Spices, Parsley, Turmeric.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,751 “pastas” products sold in the United States
Sugars1.8 g · median 2.3 g
Saturated fat3.5 g · median 0.00 g
Salt0.40 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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