Macaroni
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated June 26, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI MHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACD), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, DEHYORATED ONION, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM HISPHATE, GARLIC POWDER, SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR. CONTAINS: MILK, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.