United States
Data

Egg salads

by R.G. Gunnoe Farms Inc. · brand owner: R G Gunnoe Farms Inc.
United States
NUTRI-SCOREABCEDNOVA4
164 kcalper 100 g · 8% of the reference intake
7.3 gof sugars per 100 g
Barcode (EAN-13)0071763000453
GS1 prefix007 · GS1 US
Additives4: E211, E330, E415…
AllergensEggs, Mustard, Soybeans
0071763000453

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories164 kcal8%
Total fat8.2 g10%
Saturated fat2.7 g14%
Total carbohydrate11.8 g4%
Total sugars7.3 g—
Dietary fiber0.00 g0%
Protein9.1 g18%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg (egg, water, citric acid, and sodium benzoate), salad dressing (soybean oil, vinegar, water, high fructose corn syrup, egg yolk, modified food starch, salt, paprika, calcium disodium edta to protect flavor), pickles (cucumbers, corn syrups, vinegar, salt, calcium chloride, 0.1% sodium benzoate as a preservative, alum, xanthan gum, natural and artificial flavors, polysorbate 80), cracker meal (enriched flour, containing niacin, reduced iron, thiamine mononitrate, riboflavin), mustard (vinegar, selected mustard seed, salt, turmeric and spices), sugar, salt, black pepper, 1/10 of 1% sodium benzoate as a preservative.

Allergen: EggsAllergen: MustardAllergen: Soybeans
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (110 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat3.0 g15%
Sodium670 mg29%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein10.0 g—
Servings per package
About 3
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 23, 2019
FDC ID
2009670

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

R G Gunnoe Farms Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars7.3 g · median 2.2 g
Saturated fat2.7 g · median 0.00 g
Salt1.5 g · median 1.9 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.