Jalapeno Spread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.7 g | 21% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
American cheese imitation (water, partially hydrogenated soybean oil, casein, whey, sodium phosphate, salt, modified whey protein, artificial flavor, sodium citrate, calcium phosphate, adipic acid, lactic acid, modified food starch, sorbic acid [a preservative], artificial color, zinc oxide, vitamin a palmitate, riboflavin, vitamin b12), salad dressing (soybean oil, vinegar, water, high fructose corn syrup, egg yolk, modified food starch, salt, paprika, calcium disodium edta to protect flavor), pimentos (pimentos, water, citric acid), jalapeno peppers, salt, distilled vinegar, onions, garlic, calcium chloride, 0.1% sodium benzoate [preservative], and fd&c yellow #5), water, sugar, salt, artificial food coloring (fd&c yellow #5, fd&c red #40), black pepper, 1/10th of 1% sodium benzoate as a preservative.
- E102TartrazineColor
- E129Allura redColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E355Adipic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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