Tiny shrimp
i Photo: Open Food Facts contributors · CC BY-SA

Tiny shrimp

United States
88 kcalper 100 g · 4% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0071759001136
GS1 prefix007 · GS1 US
Additives2: E330, E339ii
AllergensCrustaceans
0071759001136

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories88 kcal4%
Total fat0.44 g1%
Saturated fat0.00 g0%
Total carbohydrate0.88 g0%
Total sugars0.88 g—
Dietary fiber0.00 g0%
Protein20.4 g41%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated January 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

amount/serving total fat 0.5g % dv amount/serving nutrition facts servings per container serving size 1 can drained (113g) calories 100 vitamin d.0% • calcium 10% • iron 8% • potassiun per serving 1% total carb og 0% sat fat 0g trans fat 0g 0% fiber 0g 0% total sugars 1g incl. 1g added sugars 29% cholesterol 295mg 98% sodium 600mg 26% protein 23g ngredients: shrimp, water, salt, sugar, disodium phosphate, sodium pirophosphate to maintain flavor and firmness, citric acid, calcium disu edta to promote color retention, sodium metabisulfite as a preservatie

  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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